Flatbreads made with seasoned vegetable crusts, and topped with Chef's choice sauce or oil brush, cheese, veggies and protein.  2 Slabs per order will make a meal, or a side dish/snack for 2.


This Week's Selection:  "Hawaiian Grill"...grilled pineapple, prosciutto, chorizo, sweet onion, mozzarella and cheddar cheeses, house marinara pizza sauce.  

Gluten Free Flatbread Pizzas

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